For restaurant owners & managers
Dafina reads your reservations, past orders, and reviews to tell you exactly what to buy, how much, and when. No spreadsheets. No guesswork.
The problem
Reservation numbers, order history, supplier invoices, guest reviews — it's all sitting in different places, and nobody has hours to cross-reference it before placing this week's order.
Without a forecast, the safe move is always to order more than you need — and write off the rest as waste.
You find out you're low on something when a server tells you — not before, when you could still do something about it.
Negative reviews pile up on a dish, but the ordering pattern never changes because nobody connects the two.
No fixed schedule means no leverage with suppliers, and last-minute orders that cost more than planned ones.
How it works
Dafina connects to what you already use — your POS, your reservation system, your supplier invoices — and turns it into one clear, weekly recommendation.
Based on upcoming reservations, past consumption, and seasonal patterns — so you order exactly what the week ahead needs.
Dafina flags what's projected to run low before your next order window, based on bookings already on the calendar.
If a dish keeps getting poor reviews, you'll see it next to the ingredient — not buried in a review platform you never check.
A recommended weekly calendar built around your suppliers' lead times, so ordering stops being reactive.
I know roughly what I need every week — but I'm always slightly wrong, and it adds up fast.
Independent restaurant owner, Milan — speaking to the problem Dafina is built to solve
Early access
No cost to join. We're looking for owners and managers in Europe who are willing to share order history and give feedback as we build.
No spam. No payment required for the pilot. We'll only use this to reach out about Dafina.